Meat Breath

Meat Breath, also known as Meatbreath, is a perfectly balanced hybrid strain created by ThugPug Genetics by crossing Mendo Breath and Meatloaf, a Girl Scout Cookies phenotype. This strain gained popularity between 2016 and 2017 when it competed against some of the best weed strains in the Karma Cup and managed 3rd place.

Meat Breath Strain Review

Meat Breath is medium in height and resembles its parents. It is, however, brighter due to the production of heavier resins. Its buds are also long and characterized by tapered minty nuggets. These have thin fiery orange hairs and thick frosty bright white crystal trichomes.

Growing Meat Breath is easy. Once you have the seeds, you can do it indoors or outdoors and care for your plants till maturity. The strain takes about 8-9 weeks to flower if all conditions are right. Maintain a temperature of 71-77 degrees Fahrenheit and high humidity. The growing plant can effectively resist pests and disease but is regularly pruned to encourage air circulation and light penetration. If you get it right, expect a yield of about one ounce per square foot indoors and 5 ounces per plant outdoors.

The aroma of Meat Breath is dominated by musty, spicy, and floral scents. It also has hints of cinnamon. That sweet aroma takes a twist with a room-filling harsh chemical diesel and spicy rotting meat. On the other hand, its flavor tends to be zesty, with light hints of piney aftertaste and subtle notes of wood and lemon. You can also taste a super dank and spicy citrus diesel upon exhaling.

Meat Breath is a super potent marijuana strain with both mind and body effects. You will experience a rush of energy at the onset, which advances to a relaxing and uplifting state. Your body will feel numb and pain-free. You can look forward to long-lasting effects and hours of pure euphoric bliss when you take Meat Breath.

Adverse effects

• Dry mouth
• Dry eyes