Ice Cream, also known as Ice Cream Kush, is an award-winning Indica dominant hybrid created by Paradise Seeds. This strain came 2nd in the Hydro category in 2008 and 3rd in the Bio category in 2009, both in Highlife Cup Competitions. Ice Cream is 60% Indica and 40% Sativa and boasts a high THC of 22. The Paradise Seeds were created by crossing White Widow, Bubble Gum, and California Skunk.
THE STRAIN PERFORMS WELL INDOORS AND OUTDOORS AND TAKES 8-9 WEEKS TO BE READY.
Ice Cream Strain Review
The Ice Cream marijuana strain is a bushy plant that bears dense nuggets and is covered with tightly packed trichomes. It has dark green and long leaves and green-colored buds. What makes it a grower’s friendly is its flexible stems. You can bend it to train it to grow in the desired direction. Overall, you can identify Ice Cream by its frosty and copious trichomes, which look like freshly fallen snow.
Ice Cream is best grown through a Sea of Green technique to get the best yield. It grows fast and performs well indoors, taking about 8-9 weeks to flower. At harvesting, you can expect to bag 500g per square meter. Ice Cream is moderately easy to grow and requires warm, dry environments and high humidity if grown outdoors. You will also get a generous yield outdoors if you do everything right.
Ice Cream marijuana lets out a creamy vanilla note mixed with fresh pine and a sweet, deep, candy aroma. It turns slightly tangy and skunky on the exhale. It also boasts a delicious and creamy vanilla taste and undertones of earthy and sugary notes.
This strain produces a buzz that starts from your head and moves to the rest of the body. The high is strong because of its potency. Ice Cream also has body-numbing effects that clear your mind and last for a long time. And due to Sativa genetics, it produces a heady cerebral sensation that uplifts moods and boosts creativity and focus.
- Dry eyes