Ice Cream Cake is an Indica-dominant cannabis strain bred by Seed Junky genetics. It consists of about 75% Indica and 25% Sativa, resulting from a cross between gelato #33 and Wedding Cake. This is a high-potent strain with an average THC level of 23%, but some growers have reported higher values. For novice stoners, we would say that Ice Cream Cake is not for you. But if you have to try it, start with small doses.
Many growers have reported that this is one of the strains that are not easy to grow. Its vulnerabilities to mildew and mold make everything challenging. Ice Cream Cake also requires large root areas, making indoor cultivation very difficult. This strain grows to a medium height with an average production of just 4 ounces per foot. It takes about 60 days to grow to maturity, but it starts budding after 50 days. Ice Cream Cake produces bright-green leaves and dark purple buds decorated with orange pistils covered by white shimmering trichomes.
The flavors and aromas of this strain are characterized by a creamy profile with sweet vanilla and sugar. The sugary taste will still be in your mouth for many minutes after taking the final puff. The effects start with a cerebral rush of joy that will allow you to be attentive for a while, but a euphoric feeling sets in. It is recommended that you take Ice Cream Cake in the evening after a long day and when you are on the couch or bed because of its lulling effect.
Ice Cream Cake is a high potency cannabis strain that has many medicinal advantages. It has been used to relieve anxiety, stress, depression, insomnia, and pain. Other users also use it as a remedy to other conditions such as loss of appetite. This is an ideal strain you can use to bring back the memories of your childhood ice cream cakes.
- Dry mouth
- Dry eyes