Garlic Cookies, also known as GMO Cookies, is a hybrid cannabis strain that is heavily Indica-dominated (90% Indica and 10% Sativa). It resulted from a cross between Chemdawg and Girl Scout Cookies. This is a highly potent and award-winner hybrid strain with a staggering THC content of 30%, a warning that newbies should not try it.
Garlic Cookies are admirable plants, especially when they begin to flower. They produce colorful trichomes, and water leaves turn from green to orange, red, or black. The few colas that grow on it shed off, exposing small, fluffy, and spade-like nuggets. The flowers generally appear white and crystalline due to the thick layer of trichomes that cover them.
GMO Cookies can perform well both indoors and outdoors but thrives better outdoors. The flowers are ready for harvesting towards the end of October, after a growing period of about 10 weeks. You can expect an average yield of between 14 to 18 ounces per square meter, depending on whether you cultivated it indoors or outdoors. Your growing skills and experience can also influence the outcome.
Garlic Cookies are known for their distinctive aroma of garlic and rotten coffee. On the contrary to the scent, this cannabis strain has a sweet taste with garlic exhale, which turns spicy. Some stoners have reported floral flavor that sticks on the palette.
This marijuana strain is recommended for nighttime use because of the couchlock effects of Indica. The euphoric high of Garlic Cookies starts a cerebral lift. This is followed by a pang of hunger that will force you to put your hands on anything edible. Soon after, you will feel uplifted and completely relaxed, sometimes feeling sleepy.
The effects of Garlic Cookies make it the best marijuana strain for treating appetite loss, depression, fatigue, anxiety, muscle pain, insomnia, etc.
- Dry mouth
- Dry eyes