Cookie Dough is a perfectly balanced hybrid consisting of 50% Sativa and 50% Indica and a distinct phenotype of Girl Scout Cookies. Its potency and effects can all be expected to inherit greatly from this parent strain. Cookie Dough offers a balance of Indica and Sativa and is known for its uniquely yeasty flavor profile. The THC level of this hybrid strain averages at 25% and is considered a very potent strain not fit for novice smokers.
The Cookie Dough generally appears green but has purple hues due to pigment concentration as the plant grows. If the strain is exposed to cold conditions during growth, anthocyanins produced are responsible for the purple color. Cookie Dough is a short plant with short spherical leaves. At flowering, it becomes densely packed and coated with thick trichomes and threaded with vibrant orange pistils.
The strain is grown from its clippings obtained from a mature plant and produces identical characteristics. Cookie Dough can be grown both indoors and outdoors and is flowers in about 9-10 weeks. After harvesting, buds should be cured and kept in a dry place.
The taste and scent of this strain hold true to its name. Properly cured Cookie Dough is dough-like, and the aroma is described as sweet and minty. Its flavor profile consists of mint, orange, and skunky tastes. One unique feature of Cookie Dough is its exceptionally smooth and enjoyable smoke that can fool you into taking more puffs than your tolerance limit.
Cookie Dough hits very quickly and causes sudden tension and pressure in the head. At first, you will feel that everything in your body is not moving, but that will be quickly replaced with strong cerebral intensity with altered physical sensation. Smokers might start to feel sound amplification and sound distortion. If taken in small doses, Cookie Dough high provides euphoria and mood-lifting, both of which are ideal for conversion.
This weed strain is used in treating anxiety, bipolar disorder, insomnia, epilepsy, stress, etc.
- Improves creativity
- Dry mouth
- Dry eyes