Lemon Cake

Lemon Cake is a Sativa-dominant hybrid strain (70% Sativa and 30% Indica) created by Heavyweight Seeds. The now famous Lemon Cake resulted from a cross between lemon Skunk and Cheese. It is an equally potent cannabis strain with a THC level of about 21% and offers full-body relaxation effects.

Lemon Cake Strain Review

Lemon Cake produces buds with a dominant Sativa appearance. They are stretched and foxtail and appear light-green, but some come in lime or winter-green colors. The buds are also distinguishable with a fuzzy coat of trichomes and occasional purple spots. At a closer look, you will notice fluffy neon-green heart-shaped nuggets decorated with yellowish hairs.

Growing Lemon Cake starts by sourcing the seeds from Heavyweight Seeds. And to get the best result, invest in exhaust fans or carbon air filters if you plan to cultivate this strain indoors. It also requires trimming fan leaves to encourage sunlight penetration and air circulation. Lemon Cake has a flowering period of 9-10 weeks indoors and is ready for harvesting in mid-October outdoors. You can expect a yield of 21-25 ounces per sq-meters indoors and 25 ounces per plant outdoors.

Lemon Cake packs a doughy, cheesy, sweet, skunky, and sour aroma. It also has hints of lemonade and musty soil that hits your nose when you break the buds. Smoking this strain reveals chalky and Parmesan-cheesy scents that stay in the air for a while. The Lemon Cake is dominated by sweet vanilla and citrusy flavor with a touch of earthy spices.

The high of Lemon Cake begins with eye-opening effects that uplift and motivate you. You will also feel a surge of mental and physical energy that will get you up and moving. Its sense of euphoria is accompanied by an improved focus needed to handle most house chores. Some uses have also reported increased creativity needed for any artistic work. These unique effects make the Lemon Cake strain sought-after for medicinal and recreational purposes.

Adverse effects

• DRY EYES
• DIZZINESS
• DRY MOUTH