LA Kush Cake

LA Kush Cake, also known as Los Angeles Kush Cake or LA Kush Cake #11, is an Indica-dominant hybrid strain (90% Indica and 10% Sativa) bred by Seed Junky Genetics. It resulted from a cross between Wedding Cake and Kush Mints. LA Kush Cake became first in the Emerald Cannabis Cup. It, however, has a relatively low THC of about 18%.

LA Kush Cake Strain Review

The LA Kush Cake plant produces beautiful flowers with green and purple buds and nuggets. These are covered by a layer of frosty, white crystal trichomes. When properly grown and cured, the buds become dense and bear a purple hue. Its structure is typical of Indica varieties. It grows relatively short and bushy.

LA Kush Cake marijuana strain takes about 7-8 weeks to flower. This is one of the shortest flowering periods in the cannabis world. Outdoor growers should prepare to harvest in mid-October. This strain is easy to grow and gives a generous yield. Even if you are an amateur grower, you can bag 1-2 ounces per square foot indoors or 2-3 ounces per square foot outdoors.

LA Kush Cake has a delicious aroma and flavor reminiscent of the OG strains. It is packed with notes of diesel and earthy scents with pine and vanilla undertones. When the buds are broken open, LA Kush Cake emits a skunky aroma that remains in the nostril for a long time. It produces smooth smoke with an earthy and herbal flavor.

This strain is known for a euphoric and relaxing high that starts in the head and spreads to other body parts. Its cerebral lift is ideal for removing tension and clearing negative thoughts. At its best, LA Kush Cake leaves you in a blissful and tranquil state. Some smokers have also reported feeling hungry and tingly as the effects subside.

Adverse effects

• Dry mouth
• Dry eyes
• Paranoia