Grape Pie is an Indica-dominant hybrid strain (70% Indica and 30% Sativa) resulting from a cross between Cherry Pie and the Gage Green Group’s Grape Stomper. This is a sweet and potent strain with a THC level as high as 22%. It is currently gaining traction for its mild mind-relaxing effects and outstanding flavor.
AN EASY-TO-GROW STRAIN THAT PERFORMS WELL INDOORS AND OUTDOORS AND HAS A 9-10 WEEKS FLOWERING PERIOD
Grape Pie Strain Review
Grape Pie is more visually appealing than its parents. A closer view of this flower reveals deep-violet hues covering its leaves and calyxes. It produces small-sized buds with rounded, dark olive nuggets with deep orange pistils. These nuggets are covered with a layer of frosty crystal trichomes, giving them an overall amber appearance.
Grape Pie seeds are easy to find and relatively easy to grow. You can cultivate this marijuana strain indoors in any climate. But for a prospective outdoor grower, ensure a stable climate with mild seasons. Grape Pie takes 9-10 weeks indoors before ready for harvest, yielding 10-12 ounces per sq-meter. Harvesting outdoors is around mid-October, and the expected yield should be 12-16 ounces per plant.
This cannabis strain’s aroma consists of heavy grape juice notes and undertones of herbal and earthy scents. Like its smell, Grape Pie has an intense berry and fruity flavor. Its sugary taste is also hard to miss. Upon exhale, the taste turns more hubby and nutty, which settles into a candy-like taste. Overall, Grape Pie is a delicious and aromatic marijuana strain that lets everyone know its presence.
The Grape Pie’s high is as intoxicating as its flavor. It kicks in with euphoria with a tingly feeling in the head, but that quickly spreads to the rest of the body that can knock you out before you even know it. Grape Pie marijuana will leave you sedated, relaxed, and at ease with your new world. These effects make it a great stress reliever and ideal for treating other chronic conditions.
- DRY EYES
- DRY MOUTH