Blue Cheese is a hybrid cannabis strain resulting from a cross between Blueberry and U.K Cheese. This is an Indica-dominated strain, made up of 80% Indica and only 20% Sativa. The strain’s average THC level is 20%, with a distinctive flavor and aroma resulting from the blend of the two parents.
The Blue Cheese performs best in regions with cooler climates with an average yield of between 500 and 600 grams per square meter. It is an easy-to-grow strain that exhibits high resistance to mildew and mold. But its dense foliage makes trimming a routine. The most common methods used for growing the Blue Cheese strain are the hydrophobic and soil-based methods.
The plant grows up to a height of between 80 to 140 cm, depending on the growth conditions. The maturity time is between 60 to 65 days, but flowering can start a bit earlier. The flowers are dense with purple color. During flowering, the Blue Cheese cannabis strain lets out a sweet fruity aroma that becomes stronger as the plant matures. The Blue Cheese marijuana breed tastes just like it smells, but the cheesiness is much stronger in the flavor. You can also feel a bit of sweet berry from the background.
The high effect of Blue Cheese starts slowly without a headrush. It gradually causes mind stimulation and overall body relaxation, but without necessarily inducing couchlock. Its Euphoric high is moderate, which will not leave you in any cerebral loop. Due to these effects, Blue Cheese has been used to reverse conditions such as anxiety, depression, PTSD, ADHD, bipolar disorders, and other medical conditions.
The unique flavor, aroma, and stress-reducing high effects of this strain make it a perfect choice for late-night use.
- Dry mouth
- Dry eyes